For DIY, almost healthy pumpkin pie recipe, take a peek at my column The Alchemical Kitchen in November's Catalyst Magazine...
Thursday, November 5, 2009
Subscribe to:
Post Comments (Atom)
About Me
- Rebecca
- I am a nutritionist and writer, interested in reviving do-it-yourself projects in my kitchen, my home, and my community. My focus over the past few years has been on DIY local food and drinks, in-home artisan food practices, and easy food preservation. This blog will share how I extend my experiments from my kitchen into all areas of my life. It will be full of musings, recipes, techniques, and stories on living my life a bit more expressive and self-sufficient. Email me @ beccabrenner@msn.com
Followers
Playful Noshings on Park City TV
The Alchemical Kitchen
Park City Holistic Health
Let's Tweet
Subscribe To This Blog
Posts
Comments
Blog Archive
DIY Food Projects
- alchemical kitchen (10)
- Allan (2)
- allium family (1)
- amaryllis (1)
- art centers (1)
- artisan foods (2)
- arugula (2)
- asparagus (1)
- baking (1)
- baking dish (2)
- Basil Magazine (3)
- beer (2)
- beet greens (1)
- beets (3)
- blackberry pie (1)
- canning (12)
- caprese salad (2)
- catalyst magazine (5)
- ceramics (2)
- cheese making (1)
- cherry tart (1)
- chili peppers (1)
- cookies (2)
- copper moose farm (24)
- Crochet (2)
- csa (11)
- csa prep workshop (2)
- culinary herbs (1)
- culturing vegetables (4)
- curry (1)
- dandelion wine (4)
- dinnerware (1)
- DIY (18)
- DIY furniture (1)
- do it yourself (7)
- drying fruit (1)
- drying herbs (2)
- eco-logical eating (1)
- edible flowers (1)
- Emroidery (1)
- environmentalism (1)
- farm dinners (1)
- farm to table (1)
- farm yoga (1)
- farmers' market (9)
- farmers' market challenge (4)
- farming (4)
- fermentation (1)
- fermenting vegetables (3)
- fig jam (1)
- food preservation (16)
- food storage (1)
- foraged foods (1)
- freezing (3)
- fresh greens (2)
- fresh herbs (2)
- ghee (1)
- green tea smoothie (1)
- halibut (1)
- harvest dinners (14)
- healthy dinner (1)
- heirloom seeds (1)
- heirloom vegetables (1)
- hell's backbone grill (1)
- holistic nutrition (1)
- home beer brewing (4)
- home beer making (3)
- Home Brewing (14)
- home gardening (1)
- home made baking dish (2)
- home made bread (2)
- home made flavored vinegar (4)
- home made jam (3)
- home made mozzarella (3)
- home made pizza dough (1)
- home made ricotta cheese (6)
- home made root beer (1)
- home made soap (2)
- home made tea (2)
- home made yogurt (3)
- homemade (2)
- homemade bread (1)
- homemade icecream (2)
- homemade pickling spice (2)
- homemade salsa (1)
- homemade soup (2)
- homemade syrup (1)
- Homemade tea (1)
- homemade vinegar (2)
- homesteading (1)
- honey (1)
- immune boosting (1)
- in-home artisan food practices (1)
- IPA (4)
- jams (2)
- jellies (1)
- jelly (1)
- juniper berry oil (1)
- kefir (3)
- knitting (1)
- Kombucha (5)
- lavender scones (1)
- local baking (16)
- local basil (2)
- local beers (1)
- local berries (1)
- local bread (1)
- local brews (1)
- local cheese (2)
- local cherries (1)
- local cherry tomato (1)
- local cooking (5)
- local desserts (1)
- local eggs (4)
- local foods (1)
- local fruit (3)
- local goat cheese (1)
- local grains (1)
- local greens (3)
- local herbs (3)
- local jam (2)
- local markets (1)
- local olive oil (1)
- local pasta (1)
- local pesto (5)
- local produce (7)
- local salads (1)
- local salsa (1)
- local shopping (1)
- local spring produce (2)
- local summer produce (1)
- local tea (1)
- local veggies (2)
- local wine (3)
- localism (23)
- locally roasted coffee (1)
- localvore market (1)
- marxism (1)
- mindfulness (2)
- ms.em (2)
- nasturtiums pesto (1)
- non-edible goodies (1)
- olive loaf (1)
- oregano (1)
- oregano bread (1)
- organic baking (3)
- organic farming (2)
- organic meat share (2)
- organic products (1)
- organic seeds (1)
- park city holistic health (3)
- park city tv (1)
- pasta (1)
- PCTV (7)
- pesto (1)
- pickled veggies (5)
- pickling (6)
- pizza (1)
- pottery (5)
- prickly pear (1)
- pumpkin ale (1)
- Rachel Ray (1)
- radishes (1)
- raw foods (1)
- raw milk (2)
- rhubarb pie (1)
- roasted sunflowers seeds (2)
- seasonal drinks (1)
- seasonal meals (1)
- seed exchange (1)
- seedlings (1)
- seeds (1)
- shiitake mushroom (1)
- soft pretzels (1)
- soil mixing (1)
- spinach (1)
- Spring (1)
- spring greens (1)
- sprouting (8)
- sprouts (7)
- starwberry jam (2)
- strawberries (2)
- strawberry jam (1)
- strawberry syrup (1)
- sun tea (1)
- sustainable fish (2)
- tacos (1)
- tomato seedlings (1)
- turnip greens (1)
- turnips (1)
- twenty dollar challenge (2)
- urban homesteading (1)
- vintage labeling for food preservation (1)
- weekly nutrition tip (7)
- whey (2)
- wild foods (4)
- wild garlic whips (2)
- wild mushrooms (6)
- wild ramps (1)
- yoga (1)
6 comments:
mmmmmmmm I love pumpkin anything! How you are feeling well. Hows the bump coming along?
Hahaha, I love how you say "almost" healthy!
I also love the "almost" healthy concept.
I also wanted to congraduate you on an article in the magazine!!!
I love that article - and it sounds like my family! That salad is EXACTLY what I grew up on at every family party!
"Almost healthy"...you are too cute!
LOVE pumpkin pie, well honestly any pie is my favorite. xo
Post a Comment